Recipe of the Week by Florida Chef, Justin Timineri

Spring Vegetable Stew

Ingredients:

Preparation:

Cook all of the vegetables except the tomatoes in the veggie broth for about 5 minutes until still slightly crunchy. Add the rest of the ingredients. Cover and cook for 20 minutes on simmer. Serve as a side dish.

Yield:

4 servings

For more recipes by Chef Justin Timineri, please visit "The Florida Chef".

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